We happily traded the sand of the Sahara for that of the Atlantic.
Saint Louis was our first introduction to "black" Africa. We immediately felt a new energy and zest for life in contrast to reserved Arab Africa, and we happily embraced the shift.
Most of the catch is rushed off to the local markets, while some is left to dry in the midday sun and later used in various Senegalese dishes.
We came across this curious looking bakery, although the proprietor was nowhere to be found.
The immediate highlight of our accommodation (Hotel Diamarek), other than the glorious pool and proximity to the Atlantic, was the people. We were constantly greeted with genuine smiles from everyone around. We felt a strong sense of pride among the local population and felt exceptionally welcome and comfortable.
Saint Louis was the perfect introduction to Senegal after such a challenging stretch of travel through Mauritania (Did I mention we paid our first governmental bribe to an immigration official upon departure from Mauritania? The border was closed for a three hour lunch break when we arrived, and after a 10 dollar 'gift', one official took a break between courses to let us through).
It was difficult to leave our lovely bungalow on the tranquil peninsula, however we knew we had to get into a more urban frame of mind as we descended upon the power that is called DAKAR.
Visit back soon to read about our first impressions of Africa's most amazing capital city!!!
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