CHAOS IN THE KITCHENHola folks! I believe when we last reported, we had just returned from the fish market to pick-up some supplies for the dinner party at Sandra´s flat last weekend. You can see from the photo above that we had plenty of sea bass and assistance in the kitchen. Sandra (middle) and Lauren (Canadian currently teaching at Key) were excellent slicers, dicers and washer-uppers! The photo below is of the guests around the array of salty snacks we prepared to fend everyone off until the 10:00 PM serving.

The final menu consisted of sea bass with cherry tomatoes and dill, shrimp in garlic-leek-butter sauce, baked potatoes, corn, salad and mange tout. There was plenty of wine and rhubarb cobbler to compliment. After digesting our feast, we left for the salsa club at 1:30 AM and closed it down just past 4:00...Ecua-style.